Longtime customers of the 111-year-old Hup Teck factory express how much they’ll miss the town’s culinary custodian, scrambled to get their supply but ended up disappointed as shop ran out of stock
For over a century, Uncle Tong’s family kept culinary heritage alive with all-natural, sun-fermented soy sauce crafted in age-old earthen pots, a tradition which started in 1914
Purchase of Duck's holding company which appears to be owned wholly by Datin Vivy Yusof and husband Datuk Fadzarudin Shah Anuar was made same year GLICs invested RM47 mil
