The recent recognition of bak kut teh and 10 other food items, including kolo mee, from Sarawak as national heritage food should be a source of pride for all Malaysians as they reflect the diversity and rich cultures of a pluralistic nation, said Dr Kelvin Yii.
Purchase of Duck's holding company which appears to be owned wholly by Datin Vivy Yusof and husband Datuk Fadzarudin Shah Anuar was made same year GLICs invested RM47 mil
This allegedly involves cabin services, cargo and logistics, engineering and maintenance, as well as the commercial division, according to Scoop’s source
