In Malaysia, about 25% of the total land area, or 8 million hectares, is used for agriculture. Of that amount, more than 80% of land is used for commodity crops (e.g. oil palm and rubber). Only 0.4 million of the 8 million hectares is used for production of vegetables, fruits, freshwater fish and dairy products.
This allegedly involves cabin services, cargo and logistics, engineering and maintenance, as well as the commercial division, according to Scoop’s source
