The recent recognition of bak kut teh and 10 other food items, including kolo mee, from Sarawak as national heritage food should be a source of pride for all Malaysians as they reflect the diversity and rich cultures of a pluralistic nation, said Dr Kelvin Yii.
Once dubbed Malaysia’s ‘project of the year’, Sarawak offshore project now faces an uncertain future amid budget blowouts and state-federal oil disputes with US$1 billion cost overrun
Rocky Bru reflects on a surprise in-flight warning about Malaysia’s pork import ban, tracing its public health roots and the politics of pig farming through a seasoned traveller’s lens
