The recent recognition of bak kut teh and 10 other food items, including kolo mee, from Sarawak as national heritage food should be a source of pride for all Malaysians as they reflect the diversity and rich cultures of a pluralistic nation, said Dr Kelvin Yii.
US prosecutors expose a sophisticated, multi-year insider scam at TM’s US subsidiary involving data capacity manipulation, phantom employees, and the use of AI-assisted tools to siphon millions
