For over a century, Uncle Tong’s family kept culinary heritage alive with all-natural, sun-fermented soy sauce crafted in age-old earthen pots, a tradition which started in 1914
Purchase of Duck's holding company which appears to be owned wholly by Datin Vivy Yusof and husband Datuk Fadzarudin Shah Anuar was made same year GLICs invested RM47 mil
