Malaysia's culinary treasures have been elevated to national heritage status, with the beloved herb-infused pork rib soup bak kut teh, the layered kuih lapis, and the Sarawakian delight kolok mee leading the gastronomic charge.
Purchase of Duck's holding company which appears to be owned wholly by Datin Vivy Yusof and husband Datuk Fadzarudin Shah Anuar was made same year GLICs invested RM47 mil
